Nutrigenetics deals with the relationship between nutrition and the human genome. The content, quantity, and quality of the ingested food can affect the regulation (operation) of expression of many genes in various tissues. Today, although the mechanisms associated with the positive or negative effects of nutritional components are being resolved, each person's responses to the same foods may differ depending on individual gene differences. It is extremely important to reveal the causes of the body's reactions to the consumed foods, to reveal the relationship between food and health.

In order to create personalized nutritional recommendations, genetic characteristics of the person should be investigated. In the light of the information obtained as a result of genetic tests, individual nutrition and diet prescriptions can be prepared. Thanks to these prescriptions, it is aimed for people to lead a healthy life. Nutrigenetic research; It will help to protect from chronic diseases directly related to nutrition such as celiac (gluten enteropathy), some types of cancer, cardiovascular diseases, type-II diabetes, obesity, hypertension, osteoporosis.

Weight gain and related diseases are increasing. Diet lists prepared to stop weight gain and lose weight do not give the same results for every person. In order to create personalized nutritional recommendations, the genetic characteristics of the person should be known.

Today, although the mechanisms associated with the positive or negative effects of nutritional components are being resolved, each person's responses to the same foods may differ depending on individual gene differences. It is extremely important to reveal the cause of the body's reactions to the consumed foods, to reveal the relationship between nutrition and health. Proper nutrition is one of the most important issues for a healthy life. Despite paying attention to proper nutrition, some questions should come to mind if health problems are encountered.

How much of what I eat is absorbed into my body?
Is food processed in my body as it should, despite taking vitamins?
Is my blood sugar at the level it should be?
Am I prone to increased cholesterol?