Cardiovascular diseases are diseases that occur as a result of narrowing, occlusion or calcification of the vessels, which are the structures that carry blood to all organs in your body.

Risk factors that trigger the formation of heart disease are generally blood pressure, cholesterol and diabetes.

You can reduce these risks with a regular and balanced diet.

1) Atherosclerosis

2) Cholesterol

3) Blood pressure

4) Angio and Bypass